Founded in 1979, Whitsons Culinary Group® provides dining services to consumers and public and private organizations throughout the United States.
Our services include school nutrition, residential and healthcare dining, prepared meals, corporate dining and emergency dining; ranging in scope from consulting services to complete, onsite turnkey solutions.
Whitsons is currently the 19th largest dining service provider in the U.S. (Food Management, March 2015) and leads the industry with its customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support.
A family-owned company, we operate our business with uncompromised integrity and an unwavering commitment to ensuring customer ...
Founded in 1979, Whitsons Culinary Group® provides dining services to consumers and public and private organizations throughout the United States.
Our services include school nutrition, residential and healthcare dining, prepared meals, corporate dining and emergency dining; ranging in scope from consulting services to complete, onsite turnkey solutions.
Whitsons is currently the 19th largest dining service provider in the U.S. (Food Management, March 2015) and leads the industry with its customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support.
A family-owned company, we operate our business with uncompromised integrity and an unwavering commitment to ensuring customer satisfaction in everything we do. Our mission is Enhancing Life One Meal at a Time™. We accomplish this goal by striving to exceed each individual customer’s expectations every day, with every meal we serve.
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Number of Employees:
1K-10K
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Annual Revenue:
$50-100 Million