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The beginnings of Diaz Foods can be traced back to 1969, when Domingo Diaz and Julio Rene Diaz, a father and son team, opened their first grocery store called Diaz Market in Midtown Atlanta. When their business quickly grew to five stores, Domingo and Julio recognized the need for a distribution center, thus Diaz Foods was formed in 1980. Since that time, Diaz Foods has grown into one of the largest distributors of Hispanic products in the United States, serving more than 5,000 customers in 25 states.